Spinach Cucumber Uttapam

Ingredients-

1/3 cup grated cucumber

2 tbsp finely chopped spinach

1/2 cup rice flour 

2 tbsp fresh curds 

1/4 tsp chilli powder

a pinch turmeric powder (haldi)

1 tbsp oil for cooking or butter 

salt to taste

Method-

• Combine the cucumber and salt and keep aside for 10 minutes.
• Squeeze out the water from cucumber
• Combine all the ingredients in a bowl.
• Add enough water (including the squeezed cucumber water)  and mix well to make a smooth batter. 
• Keep aside for 10 minutes.
• Heat a non-stick tava, spread a spoonful of batter to make a small lunchbox size Uppapam. 
• Cook on a medium flame using oil/butter till it turns light brown in colour on both the sides.
• Repeat with the remaining batter to make more Uppapams.