American Chopsuey

Ingredients
1 cup boiled noodles

1 1/2 cups crispy fried noodles

2 cups shredded cabbage

1/2 cup sliced onions

1/2 cup sliced capsicum
1/2 cup sliced and boiled carrots

1 tsp chilli sauce

4 tsp oil

salt to taste

For The Tangy Sauce

1/4 cup brown vinegar

1/4 cup sugar

1 cup water

2 tbsp plain flour (maida)

1 tbsp soy sauce

4 tbsp tomato ketchup

Method

For the tangy sauce

1. Combine all the ingredients for the sauce in a pan
2. Mix well and bring to a boil.
3. Cook until the sauce thickens. Keep aside.

How to proceed

1. Heat the oil in another wok over a high flame and add the cabbage, onions, capsicum and carrots.
2. Stir-fry for 3 to 4 minutes.
3. Add half the tangy sauce, boiled noodles, chilli sauce and salt
4. Cook for a few minutes.
5. Add half of the fried noodles and mix well.
6. Serve hot, topped with the remaining fried noodles and the remaining tangy sauce.