Baked Spinach Rolls

For the stuffing  
1 boiled potato
1 chopped onion
1 chopped green chilli
1 teaspoon chilli powder
1 tablespoon chopped coriander
3 tablespoons white sauce 
1 tablespoon butter

Other ingredients  20 large spinach leaves
4 teacups white sauce
3 to 4 tablespoons cheese

For garnishing
6-8 capsicum rings
Few sliced black olives

Method
For the stuffing
Mash the potato
Heat the butter and fry the onion for 1 minute.
Add the green chilli and fry again for 1/2 minute.
Add the mashed potato, vegetables, chilli powder, coriander, white sauce and salt and cook for 2 minutes.

How to proceed
Drop the spinach leaves into salted hot water. After 5 minutes, drain.
Put a little stuffing in each leaf and roll up.
Spread a little white sauce on greased baking tray.
Arrange the rolls, pour the balance white sauce on top, sprinkle the cheese
Garnish with capsicum rings & sliced olives on top
Bake in a hot oven at 230 degree C (450 degree F) for 10 minutes
Serve hot.