BAKED SPINACH ROLLS

Spicy vegetables rolled in spinach leaves make a delicious baked dish.

Cooking Time : 20 min.

Preparation Time : 20 min.

Serves 6 to 8.

For the stuffing:

1 boiled potato
1 chopped onion
1 chopped green chilli
1 teaspoon chilli powder
1 tablespoon chopped coriander
3 tablespoons white sauce
1 tablespoon butter

Other ingredients

20 large spinach leaves
4 teacups white sauce
3 to 4 tablespoons cooking cheese

For the stuffing

1.Mash the potato.
2.Heat the butter and fry the onion for 1 minute. Add the green chilli and fry again for 1/2 minute.
3.Add the mashed potato, vegetables, chilli powder, coriander, white sauce and salt and cook for 2 minutes.

How to proceed

1.Drop the spinach leaves into salted hot water. After 5 minutes, drain.
2.Put a little stuffing in each leaf and roll up.
3.Spread a little white sauce on greased baking tray. Arrange the rolls, pour the balance white sauce on top, sprinkle the cheese and bake in a hot oven at 230 degree C (450 degree F) for 10 minutes
4.Serve hot.

Tips:- Instead of spinach leaves, you can also use cabbage leaves.