Dainty Spinach Dumplings

Cooking Time : 2 mins
Preparation Time : 10 mins
Makes 6 pieces.

Ingredients:

2 cups spinach (palak), finely chopped
1 green chilli, finely chopped
2 tablespoons gram flour (besan)
2 teaspoons whole wheat flour (gehun ka atta)
2 teaspoons fresh curds (optional)
a pinch asafoetida (hing)
1 teaspoon sugar
¼ teaspoon soda bi-carb
1 teaspoon oil
salt to taste

How To Proceed:

1.Mix all the ingredients, using curds if the mixture is too dry for shaping.
2.Divide the mixture into 6 equal portions

3.Heat a tava (griddle) and using a little butter, cook the prepared dumplings on both sides until golden brown in colour.

4.Place onto a serving plate & serve with green chutney.