This is a perfect no fuss snack for a crowd. Make mini burgers using mini burger buns and make smaller sized patties. A mouthwatering snack.
Cooking Time : 6 mins.
Preparation Time : 5 mins.
Makes 4 burgers.
Ingredients
4 burger buns
4 tablespoons Eggless Mayonnaise
1 tomato, thinly sliced
1 onion, thinly sliced
1/2 cup shredded lettuce
salt and papper to taste
For the filling
1/2 cup paneer, crumbled
1/2 cup sweet corn (canned), crushed
2 green chillies, finely chopped
2 tablespoons chopped coriander
2 tablespoons bread crumbs
1 tablespoon cornflour
salt top taste
Other ingredients
bread crumbs for coating
oil for deep frying
For serving
french fries
For the filling
1.Combine all the ingredients in a bowl and mix well. Divide into 4 equal portions.
2.Shape each portion into a patty.
3.Coat the patty with bread crumbs.
4.Heat oil in a kadhai and deep fry the patties in hot oil till they are golden brown.
5.Drain on absorbent paper.
6.Keep aside.
How to proceed
1.Slit each burger bun into 2 halves. Toast both sides of each slit bun lightly on a tava (griddle).
2.Place one patty on the base of a toasted burger bun. Top with 1 tablespoon of mayonnaise, some tomato slices, onion slices, shredded lettuce and sprinkle salt and pepper. Sandwich with the other half of the burger bun.
3.Repeat with the remaining ingredients to make 3 more burgers.
4.Serve hot with french fries.
Tips
Drain out all the juices of the canned sweet corn before using it for the above recipe.
Cooking Time : 6 mins.
Preparation Time : 5 mins.
Makes 4 burgers.
Ingredients
4 burger buns
4 tablespoons Eggless Mayonnaise
1 tomato, thinly sliced
1 onion, thinly sliced
1/2 cup shredded lettuce
salt and papper to taste
For the filling
1/2 cup paneer, crumbled
1/2 cup sweet corn (canned), crushed
2 green chillies, finely chopped
2 tablespoons chopped coriander
2 tablespoons bread crumbs
1 tablespoon cornflour
salt top taste
Other ingredients
bread crumbs for coating
oil for deep frying
For serving
french fries
For the filling
1.Combine all the ingredients in a bowl and mix well. Divide into 4 equal portions.
2.Shape each portion into a patty.
3.Coat the patty with bread crumbs.
4.Heat oil in a kadhai and deep fry the patties in hot oil till they are golden brown.
5.Drain on absorbent paper.
6.Keep aside.
How to proceed
1.Slit each burger bun into 2 halves. Toast both sides of each slit bun lightly on a tava (griddle).
2.Place one patty on the base of a toasted burger bun. Top with 1 tablespoon of mayonnaise, some tomato slices, onion slices, shredded lettuce and sprinkle salt and pepper. Sandwich with the other half of the burger bun.
3.Repeat with the remaining ingredients to make 3 more burgers.
4.Serve hot with french fries.
Tips
Drain out all the juices of the canned sweet corn before using it for the above recipe.
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